Italian flavors for every season
Authentic regional recipes, hand-rolled pasta, and wood-fired techniques. Pair each course with our cellar-curated vintages.
Franciacorta Brut, Ca' del Bosco
Crisp bubbles and brioche notes balance the creamy cheese perfectly.
Chianti Classico, Fontodi 2019
Structured tannins and cherry notes complement the smoked beef.
Etna Bianco, Pietradolce 2021
Volcanic salinity and acidity cut through the rich nduja.
Join us for dinner
Open daily, 12:00 PM to 10:00 PM. Book your table today.
Fine Vintages & Spirits
Our cellar features hand-selected Italian labels and craft spirits designed to complement our seasonal menu. Let our team guide your pairing.
Black cherry, tobacco, leather, dried rose
Dry-aged steak & wild boar ragu
Tar, violets, red currant, truffle
Handmade pasta with black truffles
Dark fig, cocoa, plum, sweet spice
Braised osso buco & aged cheese
Blackberry, cedar, coffee, graphite
Wood-fired duck with cherry glaze
Private Cellar Tastings
Book an intimate evening in our cellar with our sommelier to explore rare vintages paired with artisanal antipasti.