Cucina Misto
Tuscany • Sicily • Rome
Authentic recipes, shaped by generations of Italian craft.
MISTO was born from a passion for Mediterranean flavors. Inspired by kitchens across Tuscany, Sicily, and Rome, we created a space where tradition meets modern fine dining.
Every dish honors old-world craft: pastas rolled by hand, dough fermented for our stone oven, and seasonal antipasti enriched with cold-pressed oils and artisanal cheeses.
Regional Roots
Hand-rolled pasta and rich Chianti reductions
Sun-drenched citrus, wild herbs, and olive oils
Classic guanciale, pecorino, and wood-fired skill
Fresh Pasta Daily
Rolled each morning using organic semolina and farm eggs.
Wood-Fired Oven
Ancient stone oven methods for perfect blistered crusts.
Local Sourcing
Heirloom produce and cheeses from trusted local growers.
The Hands Behind Our Kitchen
Our chefs bring authentic Italian techniques and seasonal passion to every plate, ensuring a memorable dining experience.
Executive Chef
Chef Marco Rossi
Head Chef & Culinary Director
“true Italian flavor relies on the integrity of the harvest—simple, seasonal ingredients treated with patience and precise heat.”
Signature Focus
Hand-Rolled Pappardelle with Wild Boar Ragu
Head Sommelier
Elena Bianchi
Wine Director & Sommelier
“A wine is a conversation between the earth and the glass. My role is to find the perfect vintage to elevate every bite.”
Signature Focus
Vintage Barolo & Rare Tuscan Reserves
Pastry Chef
Chef Luca Moretti
Master Pastry Artisan
“Dessert is the final note of a symphony. We balance sweetness with acidity to leave a lasting, elegant impression on the palate.”
Signature Focus
Classic Tiramisu & Sicilian Cannoli
Book Your Dining Experience
Join us for an evening of seasonal Italian flavors, curated wines, and warm hospitality.