Modern Italian
at Misto
Misto bridges centuries-old Italian tradition with progressive, ingredient-led fine dining. Experience our intimate, candlelit atmosphere and seasonal menus crafted with care.
Artisanal Italian Craft
Seasonal dishes served in our cellar.
Our Seasonal Kitchen
Discover our latest Italian creations, crafted with fresh, seasonal ingredients sourced from trusted local producers.
Tagliatelle al Tartufo
Hand-cut pasta with black truffle
Fresh egg pasta tossed in cultured butter, finished with generous shavings of seasonal black truffle.
Crudo di Branzino
Sea bass with citrus zest
Thinly sliced wild sea bass, marinated in Amalfi lemon, extra virgin olive oil, and sea salt.
Bistecca alla Fiorentina
T-bone steak, wood-fired
Dry-aged T-bone steak grilled over oak wood, served with rosemary and sea salt.
Risotto ai Funghi Porcini
Creamy carnaroli with porcini
Aged carnaroli rice cooked with wild porcini mushrooms, thyme, and aged parmesan.
Caprese di Bufala
Buffalo mozzarella and tomato
Creamy buffalo mozzarella, heirloom tomatoes, fresh basil, and balsamic glaze.
Tiramisù Classico
Espresso-soaked ladyfingers
Traditional layers of espresso-soaked savoiardi, mascarpone cream, and cocoa powder.
Authentic
Modern Italian
Italian tradition meets modern culinary art
MISTO brings the soul of Italy to your table. We combine time-honored regional recipes with a contemporary approach to fine dining. From our daily handmade pasta to our carefully curated seasonal menu, every detail is crafted to provide an intimate and memorable dining experience.
Handmade daily
Fresh pasta prepared every morning using traditional bronze-die methods and premium Italian semolina.
Seasonal bounty
We source local produce and authentic Italian imports to ensure every dish reflects the current harvest.
Culinary integrity
Our kitchen honors classic Italian techniques while focusing on sustainable, ingredient-led preparation.
Italian tradition in a modern light
Experience the warmth of our dining room, where authentic Italian flavors meet a refined, intimate atmosphere.
Intimate Candlelit Dining
Soft amber glow and velvet textures creating a private sanctuary for evening dining.
Precision Culinary Art
Hand-pressed pasta and seasonal ingredients prepared with traditional Italian care.
Seasonal Market Harvest
Fresh regional produce selected daily to define our rotating seasonal menu.
The Private Wine Cellar
A secluded space surrounded by vintage oak barrels for private dining events.
Seasonal menus updated daily — reserve your table today.
Guest Reviews • Misto Dining
Stories From Our Table
Discover why our guests choose Misto for their most cherished culinary moments and seasonal Italian dining experiences.
Sofia V.
Local Foodie
"The flavors are truly authentic. The fresh pasta reminds me of my grandmother's kitchen in Tuscany. A perfect spot for a quiet, elegant dinner."
Luca B.
Culinary Critic
"Exceptional technique. The slow-cooked veal is tender and perfectly balanced with the wine pairing. A masterclass in modern Italian fine dining."
Anna & Marco
Anniversary
"We celebrated our anniversary here and were treated with such warmth. The seasonal ingredients shine in every course. A truly memorable evening."
Join us for an evening of Italian craft
Experience seasonal ingredients prepared with traditional techniques. Book your table now to enjoy our curated tasting menus in an intimate setting.
Daily Service
5:00 PM – 11:00 PM
Private Dining
Intimate event spaces
Sommelier Desk
(555) 012-3456
City Center
42 Piazza, Florence
For private events or large group bookings, please reach out to our team at events@misto.it